No-Citron Fruit Cake
No-Citron Fruit Cake is an impressive dinner. Made with 1 1/2 c. dates, sliced, 1 c. raisins, 2/3 c. butter, 1 1/4 c. dark brown sugar and 1/4 c. dark molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 6 ingredients gently for 3 minutes.
Cool in a large bowl.
Beat in eggs; add orange juice, cherries and nuts.
Sift remaining ingredients.
Add gradually to fruit mixture.
Makes three 7 x 3-inch pans or two 2 1/2 x 5-inch pans.
Bake in slow oven at 275Β° for approximately 1 hour, depending on pans used.
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