No Cholesterol Pineapple Cream Pie
No Cholesterol Pineapple Cream Pie is an easy dinner. Made with 1 keebler graham cracker crust, 1 (20 oz.) pkg. instant jell-o pudding (sugar-free), 1 can crushed pineapple in its own juice and 16 oz. fat-free sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir fat-free sour cream to smooth.
Mix together vanilla pudding (dry) and pineapple.
Add the sour cream and fold in until smooth and free of lumps.
Put into crust and chill.
There is no sugar, no fat in the filling of pie and only an infinitesimal amount in pie crust.
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