No Cholesterol Egg Substitute
No Cholesterol Egg Substitute is an easy dinner. Made with 6 egg whites, 4 tbsp. nonfat dry milk and yellow food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate egg whites slightly.
Add nonfat dry milk. until nonfat dry milk dissolves. Add 3 to 4 drops of yellow food coloring.
Mix equals 3 eggs. You can freeze mixture for future use.
π· Perfect Pairings
Complete your meal with these
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