No Cholesterol Chocolate Cake
No Cholesterol Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. cocoa, 1 tbsp. baking soda, 6 tbsp. no cholesterol margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Set oven to 350Β°.
Blend flour, soda and cocoa in a bowl.
Set aside.
In a saucepan, melt margarine over low heat and stir in sugar. Remove from heat. Add vinegar and vanilla.
Stir in mixture from bowl. Bake in 2 greased layer pans for 20 minutes or until toothpick inserted in middle comes out clean. Allow to cool before frosting. (Use Lite Cocoa Frosting.)
π· Perfect Pairings
Complete your meal with these
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