No-Cholesterol Cake
No-Cholesterol Cake is an moderately easy dinner. Made with 1 c. soft margarine, 1 3/4 c. sugar, 3 c. unsifted flour, 2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Margarine sugar well.
Using wooden spoon, stir in other ingredients except egg whites.
Fold in egg whites. Spoon into greased and floured 10-inch tube or Bundt pan. Bake at 350Β°
1 hour and 30 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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