No Boil, Lower Fat Lasagna
No Boil, Lower Fat Lasagna is an moderately easy dinner. Made with uncooked lasagna noodles, 1 lb. ground turkey, 15 oz. skim ricotta cheese, 1 lb. skim mozzarella cheese, grated and 1 jar healthy choice spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown meat in skillet. Pour just enough spaghetti sauce to cover the bottom of a 9 x 13-inch baking dish.
Add the rest to the browned meat with the water to heat on low.
Spread 1 layer of uncooked noodles with Ricotta. Add a layer of grated Mozzarella and then a layer of meat sauce.
Repeat until you have filled the baking dish.
Finish with a layer of noodles and a light covering of sauce.
Cover tightly with aluminum foil. Bake in a 400Β° oven for 1 hour.
Let set, uncovered, for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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