No-Boil Classic Lasagna
No-Boil Classic Lasagna is an moderately easy dinner. Made with 8 oz. creamettes lasagna (uncooked), 1 (15 oz.) container ricotta cheese, 1/2 c. grated parmesan cheese, 2 eggs and 2 (26 oz.) jars classico florentine spinach and cheese pasta sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°. In medium bowl, combine Ricotta cheese, Parmesan cheese and eggs.
In 13 x 9-inch pan, spread 1 cup pasta sauce.
Layer with half each of the uncooked lasagna noodles, Ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella.
Repeat layering.
Top with parsley.
Cover tightly with aluminum foil.
Bake an additional 15 minutes or until hot and bubbly.
Let stand 15 minutes and serve.
Makes 9 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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