No Added Fat Cornbread

Preheat oven to 400°.

If you want the cornbread to be like buttermilk cornbread, add the lemon juice to the skim milk and let it set for about 3 minutes.

Add all ingredients and stir well. Spray nonstick baking pan with baking spray and bake at 400° until top is brown.

If you do not mind extra fat, I heat 1 tablespoon oil in a seasoned iron skillet in the oven and when it is hot, take it out and add mix.

This gives it a kinda-sorta crusty bottom.