Nip It in the Bud Spuds
Nip It In The Bud Spuds is an moderately easy dinner. Made with 3 lb. potatoes, peeled and cooked (hot), 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. butter, 1/2 c. sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, mash potatoes until smooth.
Add the cream cheese in small pieces and the butter.
Beat with mixer until well blended.
Stir in sour cream.
π· Perfect Pairings
Complete your meal with these
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