"Nine to Five" Meat Loaf
"Nine To Five" Meat Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1/2 onion, chopped fine, 1 tbsp. dijon mustard and 1/2 tsp. green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all and place in metal bread pan.
Cover and refrigerate 8 to 24 hours.
Heat oven to 425Β°.
Bake on lowest shelf of oven for 20 minutes.
Remove and place under broiler for 5 minutes. Let stand 5 minutes before cutting.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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