Night Before Mashed Potatoes
Night Before Mashed Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with to 10 potatoes, peeled, . cream cheese, softened, c. sour cream, salt and pepper and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil and drain potatoes.
Whip hot potatoes, adding cream cheese and sour cream.
Whip until fluffy and smooth. Add salt and pepper to taste.
Place into a buttered 9 x 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate.
Potatoes could be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325Β°.
Uncover and continue baking for 20 minutes more.
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