Night-Before French Toast Casserole
Night-Before French Toast Casserole is an moderately easy dinner. Made with 1 (10 oz.) long thin loaf french or italian bread with seeds, cut into 1-inch thick slices, 8 large eggs, 3 c. milk, 4 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x
9-inch with butter.
Arrange bread slices in one layer in pan.
Large bowl, beat eggs with milk, sugar, salt and vanilla.
Pour over bread in pan.
Cover with foil and refrigerate 4 to 36 hours.
π· Perfect Pairings
Complete your meal with these
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