Night Before French Toast Casserole
Night Before French Toast Casserole is an moderately easy dinner. Made with 1 loaf italian or french bread, cut into 1-inch slices, 3 eggs, 3 c. milk, 4 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 13 x 9 x 2-inch pan.
Arrange bread in pan.
Beat together eggs, milk, sugar, salt and vanilla.
Pour over bread evenly.
Cover and refrigerate overnight.
Before baking, uncover and dot the top with butter.
Sprinkle with cinnamon.
Bake at 350Β° for 45 minutes.
Cut into squares and serve immediately with warm maple syrup.
π· Perfect Pairings
Complete your meal with these
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