"Night Before" Egg Casserole
"Night Before" Egg Casserole is an moderately easy dinner. Made with 2 lb. cooked sausage, 1/2 c. grated cheddar cheese, 12 slices bread, crust trimmed and cubed, 4 c. milk, scalded and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Combine all ingredients and let sit in refrigerator overnight.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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