Newspaper Papier-Mache
Newspaper Papier-Mache is an easy dinner. Made with 1 c. flour, 3 c. water and 12 single sheets of newspaper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bucket or bowl, mix water and flour to form a sticky, gooey paste.
Tear newspaper into strips about 1 or 2 inches wide - ragged edges stick together better.
Add strips to paste, a handful at a time.
Squeeze the paste and paper together till the mixture is mushy.
When the mass is slippery and sticks together well, you've got papier-mache.
If it's not slippery, add more paste.
π· Perfect Pairings
Complete your meal with these
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