"Newfie" Corn Soup
"Newfie" Corn Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with butter, large yellow onion, chopped fine, . butter, large peeled potatoes, in 1-inch cubes and large cans creamed corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 2-quart pot, melt butter.
Add onion and cook until soft, but not brown.
Add potatoes, 1/4 teaspoon salt and 1 cup water. Cook until potatoes are soft and water is evaporated.
(Add more water, if necessary.)
Add creamed corn and evaporated milk to desired consistency.
Simmer 5 minutes over low heat.
Add salt and pepper to taste.
Serve with hot Italian bread or rolls and a salad.
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