New Zealand Panlova
New Zealand Panlova is an moderately easy dinner. Made with 4 egg whites, 2 tbsp. cold water, pinch of salt, 1 c. sugar and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg whites, water and salt until stiff.
Add 3/4 cup of sugar and beat again.
Into remaining 1/4 cup of sugar add cornstarch.
Add this to egg mixture and beat some more.
Keep beating until mixture looks marshmallowy, then add vanilla and beat into mixture.
Spray Pam on baking sheet.
Cut a piece of waxed paper to fit and place in baking sheet.
Spray waxed paper with Pam.
Pour egg white mixture on the waxed paper.
Put in oven at ???° for 5 minutes.
Reduce heat to ???° and bake for 1 hour.
Do not open oven door.
Turn off heat and allow to set for 1/2 hour.
🍷 Perfect Pairings
Complete your meal with these
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