New Zealand Asparagus
New Zealand Asparagus is an moderately easy dinner. Made with 1/2 c. lemon juice, 2 tbsp. white wine, grated rind of 1 lemon, 1 tbsp. butter and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 4 ingredients to boil.
Whisk in egg yolks and cook until thick at low temperature.
Stir in cream.
Steam asparagus.
Serve with sauce over top.
π· Perfect Pairings
Complete your meal with these
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