New York State Beef Casserole
New York State Beef Casserole is an moderately easy dinner. Made with 1 lb. round steak (ground), 2 onions, chopped, 3 tbsp. rice, 3 to 4 carrots, cooked for a few minutes and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place in layers in casserole baking dish.
Make three layers and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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