New York Cheese Cake
New York Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) cream cheese, 1 c. sour cream, 3 eggs, 1 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese set at room temperature to soften.
Beat cream cheese with mixer until fluffy.
Add sugar and vanilla; blend well.
Add eggs one at a time and blend.
Add sour cream; blend.
Spread in graham cracker crust.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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