New World Spanish Corn Pudding
New World Spanish Corn Pudding is an moderately easy dinner. Made with 16 oz. pkg. frozen corn, 1 c. sugar, 1 tsp. vanilla, 2 eggs, beaten and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend thawed, uncooked corn with milk at high speed until liquid.
If blender is not available, force through a strainer; set aside.
Mix vanilla, sugar, margarine, cinnamon and salt.
Add eggs and mix with corn.
Pour in an ungreased pan at 350Β° until firm, 25 to 45 minutes (time varies depending on size of pan).
It will be soft set.
Sprinkle with cinnamon while still hot if desired.
Cool in pan.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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