New Potatoes with Lemon Butter
New Potatoes With Lemon Butter is an moderately easy dinner. Made with 3 lb. small new potatoes, 1/2 c. butter or margarine, 1/4 c. olive oil, 3 tbsp. minced fresh chives and 2 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel each potato, leaving a 1 1/2-inch band around middle. Cook potatoes in Dutch oven in boiling water to cover 20 minutes or until tender; drain. Place in large bowl. Bring butter and next 8 ingredients to a boil in a saucepan over medium-high heat. Remove from heat. Drizzle over potatoes, tossing to coat.
Yield: 8 servings.
π· Perfect Pairings
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