New Potatoes and Peas
New Potatoes And Peas is an moderately easy dinner. Made with 9 small new red potatoes (about 1 1/2 lb.), quartered, 1 (10 3/4 oz.) can cream of mushroom soup, 1/3 c. milk, 1/2 tsp. dried dill weed and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In four-quart saucepan, cover potatoes with water (skins on); boil until fork-tender (drain in colander).
In saucepan, combine soup, milk, dill and pepper.
Add potatoes, peas and onions.
Heat over low heat, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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