New Potatoes and Peas
New Potatoes And Peas is an moderately easy dinner. Made with 9 small new potatoes, quartered (about 4 c.), 1 can campbell's cream of mushroom soup, 1/3 c. milk, 1/8 tsp. black pepper and 1/2 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart saucepan, cook potatoes about 8 minutes, or until fork-tender; drain in colander.
In same saucepan, combine soup, milk, dill weed and pepper.
Add potatoes and peas with onions.
Heat thoroughly, stirring occasionally.
Garnish with fresh dill and lemon wedge.
π· Perfect Pairings
Complete your meal with these
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