New Potato Skin
New Potato Skin is an easy dinner. Made with 20 small new potatoes, salt to taste, 2 c. grated cheddar cheese, 3 oz. bacon bits and 1 c. sour cream with chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in jackets until done.
Drain, cool and halve potatoes.
Scoop centers from potatoes, reserving pulp for another use.
Salt shells.
Stuff with cheese and top with bacon bits. Bake at 350Β° until cheese is melted.
Serve with sour cream.
May be prepared ahead.
May be frozen.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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