New Orleans Spaghetti
New Orleans Spaghetti is an moderately easy dinner. Made with 1 pkg. (7 oz.) spaghetti, 2 tbsp. wesson oil, 1 lb. ground beef (lean), 1 can tomato soup and 1/2 lb. velveeta (cubed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry onions and meat in butter until brown.
Add both cans of soup and continue cooking, stirring frequently.
May be thinned with tomato juice, if desired.
Add mushrooms and cubed cheese and continue cooking and stirring.
Serve over previously cooked spaghetti.
π· Perfect Pairings
Complete your meal with these
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