New Orleans School of Cooking Pralines

Name: New Orleans School of Cooking Pralines
Ingredients: 1 1/2 c. sugar; 3/4 c. brown sugar; 1/2 c. milk; 1 tsp. vanilla; 3/4 stick butter; 1 1/2 c. pecans

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New Orleans School Of Cooking Pralines is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. brown sugar, 1/2 c. milk, 1 tsp. vanilla and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

3/4 c. brown sugar

1/2 c. milk

1 tsp. vanilla

3/4 stick butter