New Orleans Pralines
New Orleans Pralines is an impressive dinner. Made with 1 lb. dark brown sugar, 1 c. sugar, 3/4 c. whole milk, 1/2 tsp. salt and 3/4 c. whole pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Press firmly into well-greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake in preheated very hot oven (450Β°) for about 10 to 12 minutes or until golden brown.
(Mixture will be golden brown and bubbly.)
Cool thoroughly.
Cut into bars.
Makes 15 1/2 x 10 1/2-inch pan of bars.
π· Perfect Pairings
Complete your meal with these
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