New Orleans Pecan Pie
New Orleans Pecan Pie is an moderately easy dinner. Made with 2 eggs, separated, 1 c. (8 oz.) sour cream, 1 c. sugar, 1/4 c. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine egg yolks, sour cream, granulated sugar, flour, vanilla and salt.
Cook and stir over medium heat until thickened, about 5 minutes.
Pour into baked pie shell; set aside.
π· Perfect Pairings
Complete your meal with these
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