New Orleans Pecan Pie
New Orleans Pecan Pie is an moderately easy dinner. Made with 2 eggs, separated or 3 eggs for a bigger pie, 1 (8 oz.) sour cream, 1 c. granulated sugar, 1/4 c. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine egg yolks, sour cream, granulated sugar, flour, vanilla and salt.
Cook and stir over medium heat until thickened (about 5 to 10 minutes).
Pour into baked pie shell. Set aside.
π· Perfect Pairings
Complete your meal with these
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