New Orleans Pecan Pie
New Orleans Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, unbaked, 1 c. pecans, halves or chopped, 1 tbsp. butter or margarine, melted, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs.
Add butter, sugar, syrup and salt; mix well.
Add pecans and vanilla; blend.
Pour into pie shell and bake in a 350Β° oven for 35 minutes or until a silver knife comes out clean when inserted in center of filling.
π· Perfect Pairings
Complete your meal with these
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