New Orleans Creamy Praline
New Orleans Creamy Praline is an moderately easy dinner. Made with 3 c. sugar, 1 tsp. soda, stirred into buttermilk, 1/2 lb. margarine, 1 tsp. vanilla and 2 tbsp. white corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except vanilla and pecans.
Use large kettle as mixture bubbles.
Stir and watch carefully.
Cook until it forms a rather hard ball when dropped in cold water.
Add vanilla and pecans; stir a few minutes off the stove.
Cool rapidly.
Drop on wax paper with tablespoon.
Yields approximately 40 small pralines.
π· Perfect Pairings
Complete your meal with these
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