New Orleans Bread Pudding(With Custard Sauce)
New Orleans Bread Pudding(With Custard Sauce) is an moderately easy dinner. Made with 1 loaf stale bread (po-boy or sliced - the more stale the better*), 4 c. milk, 4 eggs, 2 c. sugar and 2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If bread is not stale enough, sprinkle with water and put in oven for a few minutes.
π· Perfect Pairings
Complete your meal with these
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