New Orleans Bread Pudding
New Orleans Bread Pudding is an easy dinner. Made with 1 1/2 sticks oleo, 1 1/4 c. sugar, 3 eggs, 1 (8 oz.) can crushed pineapple with juice and 4 c. lightly packed white bread crumbs, torn in small pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Combine sugar and eggs.
Add oleo, pineapple and bread crumbs.
Pour into a 10 x 10-inch baking dish; bake at 350Β° for 1 hour or until lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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