New Orleans Bread Pudding
New Orleans Bread Pudding is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 tsp. vanilla, 1/2 tsp. salt and 1 small can pet milk plus milk to make 2 c., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, eggs, vanilla and salt.
Scald milk and butter. Break 3 pieces white bread in small pieces into glass loaf pan. Mix milk with egg mixture.
Pour over bread.
Place in pan of water.
Bake at 350Β° for 40 minutes.
Serves 6.
Serve warm with whipped cream or even better with caramel sauce!
π· Perfect Pairings
Complete your meal with these
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