New Orleans Bars
New Orleans Bars is an moderately easy dinner. Made with 2 sticks butter or oleo, 1 c. sugar, 2 c. flour, 1 or 2 tsp. cinnamon and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, egg yolk and sugar.
Add cinnamon to flour; add to creamed mixture, beating well.
Press half of dough on 15 x 11-inch cookie sheet as thin as possible.
Brush with unbeaten egg white; sprinkle with pecans.
Repeat with remaining dough.
Bake at 325Β° for 10 to 15 minutes or until golden brown.
Cut in squares while hot.
π· Perfect Pairings
Complete your meal with these
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