New Mexico Roll
A New Mexico roll brings Hatch green chile flavor into a sushi roll with rice, nori, avocado, cucumber, shrimp or crab, sesame, and spicy mayo. The roasted chile should be visible in every slice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season sushi rice and spread it evenly over nori.
Layer roasted green chile strips, avocado, cucumber, and shrimp or crab across the center.
Roll tightly, then coat the outside with sesame if desired.
Slice with a damp knife so the green chile and filling stay visible.
Serve with lime, spicy mayo, and soy dipping sauce.
π· Perfect Pairings
Complete your meal with these
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