New Method Custard Pie

New Method Custard Pie

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New Method Custard Pie is an easy dinner. Made with 4 eggs, 3 c. milk, 3/4 c. sugar, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs slightly, add sugar, milk, vanilla and salt.

Place over low heat, stirring constantly.

When steam shows, remove from heat and pour into a 9-inch unbaked pie shell.

Sprinkle with nutmeg.

Bake at 350Β° for 30 minutes or until a silver knife comes out clean.

(This custard pie never gets watery or soaks crust.)

🍷 Perfect Pairings

Complete your meal with these

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