New England Style Clam Chowder
New England Style Clam Chowder is an moderately easy dinner. Made with 4 c. raw potatoes, diced, 2 1/2 c. water, 1 tsp. salt, 4 slices bacon and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes, water and salt until tender.
Cut bacon into small pieces and fry until almost cooked.
Add onion and cook slowly until bacon is completely cooked.
Combine all cooked ingredients in one pot and add milk and clams.
Bring to a boil, however do not boil.
π· Perfect Pairings
Complete your meal with these
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