New England Squash Pie
New England Squash Pie is an moderately easy dinner. Made with 1 can squash pie filling, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, salt and spices.
Blend well into squash filling. Beat the eggs separately.
Add milk to eggs and stir well.
Blend into squash mixture.
Pour into 9-inch pie plate lined with crust. Preheat oven to 425°.
Bake 20 minutes at 425° and then 45 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment