Name: New England Salsa
Ingredients: 1 (28 oz.) can tomato purée or crushed tomatoes; 1 (16 oz.) can whole tomatoes, chopped or fresh, peeled, chopped tomatoes; 1 (8 oz.) can tomato sauce; 4 to 6 tbsp. white vinegar; 1 (16 oz.) can black olives, chopped; 2 cans green chilies (hot or mild); 1 bunch green onions, chopped; Tabasco sauce to taste; salt and pepper to taste; garlic to taste; 1 can hot jalapeños (if extra heat is desired); 1/2 tsp. red pepper (if extra heat is desired)

New England Salsa

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New England Salsa is an moderately easy dinner. Made with 1 (28 oz.) can tomato purée or crushed tomatoes, 1 (16 oz.) can whole tomatoes, chopped or fresh, peeled, chopped tomatoes, 1 (8 oz.) can tomato sauce, 4 to 6 tbsp. white vinegar and 1 (16 oz.) can black olives, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.