New England Rum Pie
New England Rum Pie is an moderately easy dinner. Made with 16 oz. cream cheese, 3 eggs, 3/4 c. sugar, 1 1/2 tbsp. dark rum (bacardi) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together in mixer until creamy the cream cheese, eggs, 3/4 cup sugar and 1 1/2 tablespoons dark rum.
Pour into extra-serving size graham cracker Ready-Crust.
Bake at 350Β° for 40 to 45 minutes.
Edges will puff, center will be mostly set.
π· Perfect Pairings
Complete your meal with these
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