New England Corn and Turkey Pie
New England Corn And Turkey Pie is an moderately easy dinner. Made with 3 c. chopped, cooked turkey, 3 eggs, well beaten, 3 c. milk, 2 tbsp. flour and 1 1/2 c. corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place turkey in the bottom of a greased quiche pan.
Beat together eggs, milk and flour.
Add remaining ingredients to egg mixture and pour over the turkey.
Bake at 325Β° for about 1 hour and 15 minutes or until a knife comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment