New England Clam Quiche

Name: New England Clam Quiche
Ingredients: 2 (9-inch) unbaked pastry shells, lightly pricked; 1/2 lb. bacon, fried crisp and crumbled; 1 (15 oz.) can Snow's condensed New England clam chowder; 4 eggs, slightly beaten; 1/2 c. finely chopped onion; 1/2 c. sour cream; 2 tsp. parsley flakes; 1/4 tsp. pepper; 8 slices American cheese (4 in each pie)

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New England Clam Quiche is an moderately easy dinner. Made with 2 (9-inch) unbaked pastry shells, lightly pricked, 1/2 lb. bacon, fried crisp and crumbled, 1 (15 oz.) can snow's condensed new england clam chowder, 4 eggs, slightly beaten and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (9-inch) unbaked pastry shells, lightly pricked

1/2 lb. bacon, fried crisp and crumbled

1 (15 oz.) can Snow's condensed New England clam chowder

4 eggs, slightly beaten

1/2 c. finely chopped onion

1/2 c. sour cream

2 tsp. parsley flakes

1/4 tsp. pepper

8 slices American cheese (4 in each pie)

👨‍🍳 Instructions

Bake shell at 400° for 8 minutes.

Remove from oven.

Reduce oven temperature to 325°.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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