New England Clam Chowder
New England Clam Chowder is an easy dinner. Made with 1 c. new england clam chowder, 1 (8 oz.) can minced clams, potatoes, cooked separately, 4 to 6 hard boiled eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine clam chowder and minced clams.
Add cooked potatoes and hard boiled eggs and milk.
Heat through and serve.
π· Perfect Pairings
Complete your meal with these
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