New England Clam Chowder
New England Clam Chowder is an easy dinner. Made with 1 can cream of celery soup, 2 cans cream of potato soup, 2 cans minced or chopped clams, 2 cans milk and 1/2 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Heat over medium heat until piping hot, stirring occasionally (do not boil).
Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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