New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 c cooked potatoes (cut up), 1 1/2 c. chopped onion, 1/2 c. chopped celery, 1 1/2 c chopped green pepper and 4 strips raw bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Simmer vegetables in bacon until they are translucent.
Add seasonings, clams, melted butter.
Bring heat to high, then add chicken stock, potatoes, and light cream.
Bring to a boil, then thicken with cornstarch mixture.
π· Perfect Pairings
Complete your meal with these
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