New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 (7 or 7 1/2 oz.; 2 c.) minced clams, 1/4 lb. salt pork, diced, 2 c. water, 5 medium potatoes, diced and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain clams; reserve liquid.
Fry salt pork until crisp in a large saucepan; remove.
Add water, potatoes, onions and reserved clam liquid to fat in saucepan.
Cook, covered, until potatoes are tender, about 10 to 15 minutes.
Add milk, cream, clams and salt pork.
Heat slowly just to a boil.
Season to taste with salt and pepper.
Float butter atop each serving.
π· Perfect Pairings
Complete your meal with these
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