New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 1 1/2 lb. ham, cut into serving pieces, 3/4 qt. water, 4 potatoes, halved, 6 small onions and 1/2 rutabaga, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place ham and water in multi-cooker.
Set heat control at 250° and bring to a boil.
Reduce heat to 212°.
Cover and simmer 1 hour or until meat is nearly tender.
Add remaining ingredients, cover and simmer until vegetables are done.
Add water, if necessary.
Makes 3 to 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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