Never Weep Meringue
Never Weep Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar, 1/2 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cornstarch, sugar and water together until clear, like starch.
Stir and cook.
This takes only a few minutes.
Cool while heating egg whites.
Beat egg whites until standing in peaks.
Then add first mixture and beat some more, adding 6 tablespoons more sugar, one at a time while beating.
Beat until all stands in high peaks.
Put on pie and brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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